Fresh Figs, buffalo mozzarella & basil wrapped in proscuitto with rocket and mascarpone dressing.
Scallops with lemon grass, ginger and coriander butter.
Triple Asparagus with Parmesan & hollandaise, Asparagus risotto with gremolata; & Asparagus truffle soup.
Welsh Sewin Pate, toasted Swansea Batch & wild garlic Tzatziki.
Welsh black beef fillet with minted pea puree, rosti potato & mushroom confit red wine jus.
Seared Duck Breast on roast Thyme Vegetables, with mandarin & mirin sauce.
Halibut Fillet striped with Laverbread, with cockles & pancetta in a vermouth butter sauce.
North Gower Salt Marsh Lamb â grilled noisettes, Mini Cawl hot-pots & Sweetbreads with lime & basil beurre blanc.
Free range chicken supreme, sweet potato mash & crisp-fried spinach, with tarragon, white wine jus.
Monkfish medallions with turned seasonal root vegetables & red wine fish fume reduction.
Individual raspberry pavalova - softly set meringue with cream, berries & a berry coulis.
Tart au Citron â served with Cardomom CrÃ¨me Fraiche & blackberry sauce
Elderflower cheesecake with gooseberry & strawberry coulis
Sesame seed basket, filled with Kahlua & Pecan nut ice cream, caramelized nuts & fudge toffee sauce
Summer Puddings with Fresh Fruit syrup and CrÃ¨me Chantilly